Regional cuisine from our own organic farm
Taste Pinzgau tradition in our restaurant
Organic farming, our own hunting grounds, and recipes from Mother Marlene
We serve what we truly love ourselves: honest cuisine that captures the taste of our homeland. In our restaurant, we prepare fresh ingredients from our own organic farm and game from our own hunt with a deep appreciation for tradition. Mother Marlene brings all her experience in regional home-style cooking and game dishes, so every plate tells a story of Salzburger Land. Alongside local classics, we also treat you to international delicacies, ensuring there is something for every taste at the table.
What makes Schörhof cuisine so special
Hot meals from 07:00 to 21:30, indoors and in our garden terrace
Enjoy hot meals from 07:00 - 21:30, with a smaller menu available from the afternoon onwards. Whether you prefer a down-to-earth classic or a refined specialty, our restaurant with garden terrace brings together local tradition and international variety.
Austrian and international specialties
From classic Pinzgau specialties to international favorite dishes: we serve whatever tastes great and brings joy to the table.
From our own organic farm and hunt
Depending on the season, we serve meat from our own sheep and pigs as well as game hunted by father Alois. What we do not produce ourselves comes from local farmers we know personally.
Awarded the AMA quality seal
For our regional specialties and homemade products, we carry the AMA Genussregion Österreich quality seal. For you, that means certified quality and authentic regional flavor.
Four unique spaces for enjoyment
From the bright Marzoner Stüberl and the stylish dining hall, which can be separated off, to the sunny garden terrace, you will find the right place here for every occasion. Whether indoors or outside, make yourself comfortable.
Short distances from the farm to your plate
Organic farm, game from our own hunt, and herbs from the garden
Our organic farm, Reidinggut, is located directly behind the hotel and is passionately run by Father Alois. This is where our sheep, pigs, and chickens live, and their eggs arrive fresh on the breakfast table each morning. The passionate hunter also brings chamois, roe deer, and red deer home from the Kalmbach-Schneegrube high-mountain hunting grounds.
Many herbs are harvested by Junior Manager Olivia by hand in her garden. On a walk past the east side of the Schörhof, you can admire her heartfelt project and enjoy the pleasant scent of fresh vegetables and herbs. For generations, we have also made natural products such as spruce tip honey and elderflower syrup. Whatever we do not produce ourselves, we source from local farmers like the Schattbergers from Saalfelden, whom we know and value.
Vegetables
Eggs
Meat
Your delightful start to the day
Generous breakfast buffet daily from 7:00 am to 10:00 am
A good day begins at the breakfast table. Take your time over a good cup of coffee, help yourself to fresh pastries, and put together your breakfast from the generous buffet just the way you like it. The eggs come from our happy hens, and many other ingredients are sourced locally. This is how you start an eventful day of vacation feeling refreshed and energized.
As a day guest, you are also warmly invited:
Our breakfast is served daily from
7:00 am to 10:00 am.
From a charming snug to our garden terrace
The Marzoner Stüberl
Bright, welcoming, and warmly designed, our Marzoner Stüberl welcomes you with plenty of reclaimed wood and fabrics in moss green and sunny yellow. This is where your day begins at our generous breakfast buffet, and where we regularly spoil you with a variety of themed buffets. The cosy atmosphere makes it a wonderful place to linger and chat with family and friends. It feels just like a second living room.
The large dining hall
Sandblasted reclaimed spruce wood gives our large dining hall with restaurant and bar area its unmistakable character. Two platforms serve as raised seating areas while also providing space for live music, lectures, or speeches. On a day-to-day basis, our half-board guests enjoy their meals here, while for special occasions the hall becomes an atmospheric setting. This is where moments are created that stay with you for a long time.
The garden terrace
In fine weather, and sometimes even on sunny winter days, we serve you outdoors in our garden terrace. Against the magnificent mountain backdrop of the Steinernes Meer, regional dishes taste twice as good. There are no fixed opening hours here. We simply follow the sun and the season. Our garden terrace is also the perfect stop for cyclists and hikers.
The bowling snug
Knock down some pins and have fun! In our cosy bowling snug with two lanes, you can enjoy sociable hours with family, friends, or colleagues. Whether you are after a sporting challenge or a relaxed game of bowling, fun is guaranteed here!
A look at our current menu
Regional classics, matching wines, vegan or gluten-free on request
Take a look at our menu and discover regional classics and refined specialties of the highest quality. In our wine list, you will find the perfect pairing for every dish. We also serve our healthy Grander water, and on request we are happy to cater to vegan and gluten-free preferences.
